22 Oct

First time here. Very impressive dining room! Our waiter, Marty gave impeccable service while being very personable. My
wife and I feel like we made a new friend. Now the food. St. George’s scallops wrapped in bacon were perfectly done. Moist ant tender with a
delicate crunch of the bacon. Vicki had the a Surf and Turf which is an 8 oz Filet with a lobstr tail piggy backed on its shell. Both flavorful and
tender. I had the bone in ribeye which was stellar. Great full flavor and as tender as Mary’s heart. For fun, I had the steakhouse onion rings. I’ve never
had onion rings with steak before, but these were wonderful, and matcheddar very well with the steak. Dessert, don’t pass up the black and white
cheesecake. Made in house, very fresh, light and delicious! Overall our first visit was outstanding! Wonderful ambiance, impeccable service and
delicious food. We will be back!

Larry Edens