With Shrimp & Jumbo Lump Crab Meat and Meuniere Sauce
Potatoes Dauphinoise & Sautéed Asparagus
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15
Apr
Prepared in the Classic Manner with Fresh Herb Croutons
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Mar
Specialty House Soup
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Slow Braised Demi-Glazed, Mushroom Risotto
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Sautéed Gulf Shrimp Tossed with Primavera Vegetables in Garlic Butter Sauce Over Linguini Pasta
Champagne Caper Sauce, Smashed Red Potatoes & Seasonal Vegetable Bundle
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