*Hors D’oeuvres* Jumbo Shrimp Cocktail Arthur’s Salad – or – Lobster Bisque 8 oz Filet Mignon 16 oz. Rib Eye Steak Chicken Breast Picatta Chilean Sea Bass Crabmeat Stuffed Norwegian Salmon Garlic Parmesan Whipped Potatoes & Grilled Asparagus Belgian Chocolate Mousse Grand Marnier Crème Brûlée