*Hors D’oeuvres*
Jumbo Shrimp Cocktail

Arthur’s Salad – or – Lobster Bisque

8 oz Filet Mignon
16 oz. Rib Eye Steak
Chicken Breast Picatta
Chilean Sea Bass
Crabmeat Stuffed Norwegian Salmon

Garlic Parmesan Whipped Potatoes & Grilled Asparagus

Belgian Chocolate Mousse
Grand Marnier Crème Brûlée