7
Nov
*Hors D’oeuvres*
Jumbo Shrimp Cocktail
Arthur’s Salad – or – Lobster Bisque
8 oz Filet Mignon
16 oz. Rib Eye Steak
Chicken Breast Picatta
Chilean Sea Bass
Crabmeat Stuffed Norwegian Salmon
Garlic Parmesan Whipped Potatoes & Grilled Asparagus
Belgian Chocolate Mousse
Grand Marnier Crème Brûlée