7
Nov
Hors D’oeuvres (Cocktail Hour)
Beef Tenderloin Crostini
Mini Crab Cakes
Caprice Bruschetta Crostini w/ Basil Pesto
Arthur’s Salad – or – Lobster Bisque
8 oz Filet Mignon
16 oz. Rib Eye Steak
Chicken Breast Picatta
Chilean Sea Bass
Crabmeat Stuffed Norwegian Salmon
Garlic Parmesan Whipped Potatoes & Grilled Asparagus
Belgian Chocolate Mousse
Grand Marnier Crème Brûlée
Fresh Seasonal Berries