20
Sep
3 Passing Hors D’oeuvres (Cocktail Hour)
Beef Tenderloin Crostini
Mini Crab Cakes/Remoulade
Caprice Bruschetta Crostini/Basil Pesto
Starter Choice
Arthur’s Salad – or – Lobster Bisque
Entrée Choice
8 oz Filet Mignon
16 oz. Rib Eye Steak
Chicken Breast Picatta
Chilean Sea Bass
Crabmeat Stuffed Norwegian Salmon
Potato Dauphinoise & Grilled Asparagus/Hollandaise
Dessert Choice
Belgian Chocolate Mousse
Grand Marnier Crème Brûlée
Berries Romanoff /Fresh Mint