20
Sep
2 Passing Hors D’oeuvres (Cocktail Hour)
Beef Tenderloin Crostini
Smoked Salmon Crostini with fresh dill
Mixed Greens/Candied Pecans/ Dried Cranberries/Champagne Vinaigrette
Entrée Choice
Grilled Norwegian Salmon
8 oz. Filet Mignon
Chicken Breast Piccata Garlic Mashed Potatoes & Green Bean Almandine
Dessert Choice
Belgian Chocolate Mousse
Grand Marnier Crème Brûlée