Restaurant Week Menu 2020 
                                                          $39 Per Person

– Reservations Suggested –

Prix Fixed Meals May not be Split/Shared


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First Course

Ahi Tuna Tower

Lightly marinated Tuna with Fresh Avocados and Seaweed. Wasabi/Ponzu Sauce and Crispy Wonton

Lobster, Shrimp & Lump Crab Cake

Chardonnay Sauce

Hearts of Romaine Caesar

Prepared in the Classic Manner with Fresh Herb Croutons

Champagne Brie Soup

Specialty House Soup

Hearts of Lettuce

Applewood Smoked Bacon/Toasted Pecans/Bleu Cheese Dressing

Entrée Selections

Almond Crusted Lemon Sole Filet w/Shrimp and Crabmeat in Maniere Sauce

Crispy Brussel Sprouts with Applewood Smoked Bacon/Parmesan Risotto

Chicken Breast Piccata

Creamed Spinach/Marinara Angel Hair Pasta

Center Cut Tenderloin of Beef Chateaubriand/Bordelaise & Béarnaise Sauce Duet

Potatoes Dauphinoise & Sautéed Asparagus

Jumbo Lump Crab Meat Stuffed Grilled Norwegian Salmon w/ Champagne Caper Sauce

Roasted Garlic Mashed Potatoes, French Green Beans Almandine

Lamb Shank Osso Bucco Style

Slow Braised Demi-Glazed, Mushroom Risotto

Dessert Selections

Key Lime Pie

Belgian Chocolate Mousse

Grand Marnier Crème Brûlée

RESERVATIONS

Book your reservation now online!