Sunday, May 10th, 2020
– 11am – 3pm –
– $39 per adult / $15 per child under 12 –
Prix Fixed Meals May Not be Split/Shared
Starter Choice
Arthur’s Lobster and Crab Cake
Fresh Handmade Over Sweet Cream Corn
Champagne Brie Soup
Specialty House Soup
Hearts of Lettuce
Applewood Smoked Bacon/Toasted Pecans/Bleu Cheese Dressing
Classic Caesar Salad
Prepared with Mixed Greenleaf Lettuce, Iceberg Lettuce and Kale
Tossed in Homemade Caesar Dressing and Fresh Herb Croutons
Entrée
Lobster & Jumbo Lump Crab Meat Stuffed Norwegian Salmon
Citrus Butter/ Garlic Mashed Potatoes/Beans Almandine
Lamb Shank Osso Bucco Style
Slow Braised/Demi-Glazed/Vegetable Risotto
Shrimp Scampi
Sautéed Gulf Shrimp Tossed with Primavera Vegetables in Garlic Butter Sauce Over Linguini Pasta
Center Cut Tenderloin of Beef Chateaubriand
with Bordelaise & Béarnaise Duet Potatoes Dauphinoise & Seasonal Vegetable Bundle
Shrimp Avocado Pan-seared Gulf Red Snapper
Avocado, Shrimp & Mushroom Relish, Cilantro Lime Sauce
Dessert
Key Lime Pie
Arthurs Cheesecake
Grand Marnier Crème Brûlée
RESERVATIONS
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