Sunday, May 8th, 2022
– 11am – 3pm –
– $55 per adult / $25 per child under 12 –
Prix Fixed Meals May Not be Split/Shared
Starter Choice
Arthur’s Lobster and Crab Cake
Fresh Handmade Over Sweet Cream Corn
Champagne Brie Soup
Specialty House Soup
Hearts of Lettuce
Applewood Smoked Bacon/Toasted Pecans/Bleu Cheese Dressing
Classic Caesar Salad
Prepared with Mixed Greenleaf Lettuce, Iceberg Lettuce and Kale
Tossed in Homemade Caesar Dressing and Fresh Herb Croutons
Entrée
Lobster & Jumbo Lump Crab Meat Stuffed Norwegian Salmon
Citrus Butter/ Garlic Mashed Potatoes/Beans Almandine
Lamb Shank Osso Bucco Style
Slow Braised/Demi-Glazed/Vegetable Risotto
Center Cut Tenderloin of Beef Chateaubriand
with Bordelaise & Béarnaise Duet Potatoes Dauphinoise & Seasonal Vegetable Bundle
Almond Crusted Filet of Fresh Lemon Sole
With Shrimp and Jumbo lump Crab meat and Meuniere Sauce on Vegetable Risotto and Fresh Sauteed Asparagus $35
Dessert
Chocolate Mousse Duet
Key Lime Pie
Grand Marnier Crème Brûlée
RESERVATIONS
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