– Reservations Required –
Platinum Plate
($68 per person)
Hors D’oeuvres (Cocktail Hour)
Beef Tenderloin Crostini
Mini Crab Cakes
Caprice Bruschetta Crostini w/ Basil Pesto
Arthur’s Salad – or – Lobster Bisque
8 oz Filet Mignon
16 oz. Rib Eye Steak
Chicken Breast Picatta
Chilean Sea Bass
Crabmeat Stuffed Norwegian Salmon
Garlic Parmesan Whipped Potatoes & Grilled Asparagus
Belgian Chocolate Mousse
Grand Marnier Crème Brûlée
Fresh Seasonal Berries
Gold Plate
($58 per person)
Jumbo Shrimp Cocktail
Mixed Greens/Feta/Candied Pecans/Champagne Vinaigrette
Grilled Norwegian Salmon
8 oz. Filet Mignon
Chicken Breast Piccata
Sour Cream Whipped Potatoes and Green Bean Almandine
Fresh Seasonal Berries
Black and White Cheesecake
Grand Marnier Creme Brûlée
Silver Plate
($45 per person)
Classic Caesar Salad
Grilled Norwegian Salmon
Chicken Breast Piccata
Filet Mignon
Garlic Mashed Potatoes & Vegetable Medley
Black and White Cheesecake OR Grand Marnier Creme Brûlée
RESERVATIONS
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