Sunday, April 12th, 2020
– 11am – 3pm –
– $39 per person(Kids $15.95) –
Prix Fixed Meals May Not Be Split/Shared
Starter Choice
Arthur’s Lobster and Crab Cake
Fresh Handmade Over Sweet Cream Corn
Champagne Brie Soup
Specialty House Soup
Classic Caesar Salad
Prepared with Mixed Greenleaf Lettuce, Iceberg Lettuce and Kale
Tossed in Homemade Caesar Dressing and Fresh Herb Croutons
Entrée
Lamb Shank Osso Bucco Style
Slow Braised Demi-Glazed, Mushroom Risotto
Shrimp Scampi
Sautéed Gulf Shrimp Tossed with Primavera Vegetables in Garlic Butter Sauce Over Linguini Pasta
Center Cut Tenderloin of Beef Chateaubriand
with Bordelaise & Béarnaise Duet Potatoes Dauphinoise & Seasonal Vegetable Bundle
Dessert
Key Lime Pie
Arthurs Cheesecake
Grand Marnier Crème Brûlée
RESERVATIONS
Book your reservation now online!