Sunday, April 12th, 2020 – 11am – 3pm – – $39 per person(Kids $15.95) – Prix Fixed Meals May Not Be Split/Shared Starter Choice Arthur’s Lobster and Crab Cake Fresh Handmade Over Sweet Cream Corn Champagne Brie Soup Specialty House Soup Classic Caesar Salad Prepared with Mixed Greenleaf Lettuce, Iceberg Lettuce and Kale Tossed in Homemade Caesar Dressing and Fresh Herb Croutons Entrée Lamb Shank Osso Bucco Style Slow Braised Demi-Glazed, Mushroom Risotto Shrimp Scampi Sautéed Gulf Shrimp Tossed with Primavera Vegetables in Garlic Butter Sauce Over Linguini Pasta Center Cut Tenderloin of Beef Chateaubriand with Bordelaise & Béarnaise Duet Potatoes Dauphinoise & Seasonal Vegetable Bundle Dessert Key Lime Pie Arthurs Cheesecake Grand Marnier Crème Brûlée RESERVATIONS Book your reservation now online!
Classic Caesar Salad Prepared with Mixed Greenleaf Lettuce, Iceberg Lettuce and Kale Tossed in Homemade Caesar Dressing and Fresh Herb Croutons
Shrimp Scampi Sautéed Gulf Shrimp Tossed with Primavera Vegetables in Garlic Butter Sauce Over Linguini Pasta
Center Cut Tenderloin of Beef Chateaubriand with Bordelaise & Béarnaise Duet Potatoes Dauphinoise & Seasonal Vegetable Bundle