Tuesday – Thursday: 5pm -10pm | Friday – Saturday: 5pm – 11pm
– Reservations Suggested –
Starters
Hearts of Lettuce
Iceberg Lettuce/Applewood Smoked Bacon/Toasted Pecans/Bleu Cheese Dressing $10
Hearts of Romaine Caesar
Prepared in the Classic Manner with Fresh Herb Croutons $10
Five Onion Soup Gratin
$10
Arthur’s Signature Champagne Brie Soup
$10
Salt & Pepper Calamari Flash Fried
Marinara Sauce/Remoulade $12
Arthur’s Lump Crab Cake
Southern Cole Slaw/Lemon Olive Oil $17
Shrimp Cocktail
Horseradish Cocktail Sauce/Remoulade $17
Entrees
Almond Crusted Lemon Sole Filet w/Shrimp and Crabmeat in Maniere Sauce
Crispy Brussel Sprouts with Applewood Smoked Bacon/Parmesan Risotto
Chicken Breast Piccata
Lemon Butter/Capers/Angel Hair Pasta/Creamed Spinach $25
Prime 16oz New York Strip “Au Poivre”
Pomme Fries/Fresh Asparagus/Green Peppercorn Brandy Sauce $42
Filet Medallion “Oscar”
Jumbo Lump Crab Meat/ Potato Dauphinoise and Fresh Asparagus/Hollandaise Sauce $42
Filet Mignon – 12oz
Served with Parmesan Mashed Potatoes and Green Beans Almandine $42
Filet Mignon – 8oz
$36
Lobster & Jumbo Lump Crab Meat Stuffed Norwegian Salmon
Parmesan Risotto/French Green Beans/Citrus Butter $36
Pan-Seared Five Onion Crusted Chilean Sea Bass
Whipped Potatoes/Fresh Asparagus/Lemon Beurre Blanc $36
Sides
Parmesan Herb French Fries
$6
Creamed Spinach
$6
Sautéed Button Mushrooms
$8
Desserts
Key Lime Pie
Grand Mariner Crème Brûlée
Almond Ball
RESERVATIONS
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