Tuesday – Thursday: 5pm -10pm | Friday – Saturday: 5pm – 11pm
– Reservations Suggested –
Cold Appetizers
Fresh Premium Oysters on Half Shell
$18
Shrimp Cocktail
Horseradish Cocktail Sauce/Remoulade $17
Jumbo Lump Crab Louie
Avocado/Remoulade/Cocktail Sauce $18
Hot Appetizers
Steamed Prince Edward Island Mussels
Garlic Butter/Shallots/White Wine $15
Arthur’s Lump Crab Cake
Southern Slaw/Chardonnay Sauce $18
Escargot
An Arthur’s Classic in Sizzling Garlic Butter $13
Shrimp Arthur’s
Sautéed Gulf Shrimp/Mushroom/Olive Oil/Dijon Mustard/White Wine $12
Oysters Rockefeller
Spinach/Pernod Liqueur/Hollandaise Sauce $18
Seared Applewood Bacon Wrapped George’s Bank Scallops
Creamy Polenta/Mango Jalapeño Butter $16
Salt & Pepper Calamari Flash Fried
Marinara Sauce/Remoulade $12
Soups
Five Onion Soup Gratin
$10
Arthur’s Signature Champagne Brie Soup
$10
Lobster Bisque
Lobster Crème/Cognac $12
Salads
Baby Arugula
Baby Arugula/Pine Nuts/Tomatoes/Shaved Parmesan/Tuscan Lemon Dressing $12
Sliced Tomato and Fresh Mozzarella
Red Onion/Basil/Pesto/Balsamic Glaze $12
Hearts of Lettuce
Iceberg Lettuce/Applewood Smoked Bacon/Toasted Pecans/Bleu Cheese Dressing $10
Hearts of Romaine Caesar
Prepared in the Classic Manner with Fresh Herb Croutons $10
Arthur’s Garden Salad
Baby Field Greens, Toasted Pecans, Asiago Cheese, Carrots, Red Onion and Tomato, Tossed with Basil Balsamic Vinaigrette $10
Seafood Specialties
Canadian Cold-Water Lobster Tail
Choose from one or two 10 oz Lobster tails, includes Potato Dauphinoise/Sauteed Asparagus/ Drawn Butter
One Tail $45/Two Tails $75
Almond Crusted Filet of Fresh Lemon Sole
With Shrimp and Jumbo lump Crab meat and Meuniere Sauce on Vegetable Risotto and Fresh Sauteed Asparagus $32
Cioppino
Whole Canadian Lobster Tail/Shrimps/Scallops/Mussels/Fresh Fish/Calamari in Spicy Tomato Broth/Garnished with Jasmine Rice $42
Seared George’s Bank Jumbo Sea Scallops
Celery Root Puree/Wild Mushrooms/Hazelnuts/Brown Butter $38
Lobster & Jumbo Lump Crab Meat Stuffed Norwegian Salmon
Parmesan Risotto/French Green Beans/Citrus Butter $36
Pan-Seared Five Onion Crusted Chilean Sea Bass
Whipped Potatoes/Fresh Asparagus/Lemon Beurre Blanc $36
Warning: count(): Parameter must be an array or an object that implements Countable in /home/arthursdallas/www/www/wp-content/themes/wp_nuvo/framework/shortcodes/menufood/menufood.php on line 90
Steaks & Chops
Two 10 oz. Berkshire Pork Chops
Homemade Applesauce $30
Filet Mgnon – 12 oz
$48
Prime New York Strip – 16 oz
$42
Prime Bone in Ribeye “Cowboy” – 22 oz
$48
Prime Ribeye – 16 oz
$42
Filet Mignon – 8oz
$38
Entrees
Chicken Breast Piccata
Lemon Butter/Capers/Angel Hair Pasta/Creamed Spinach $25
Prime 16oz New York Strip “Au Poivre”
Pomme Fries/Fresh Asparagus/Green Peppercorn Brandy Sauce $42
Australian Rack of Lamb
Mustard Crusted/Potato Dauphinoise/Vegetable Medley/Portabella Mushroom Burgundy Sauce $42
Filet Medallion “Oscar”
Jumbo Lump Crab Meat/ Potato Dauphinoise and Fresh Asparagus/Hollandaise Sauce $44
8 oz. Filet Mignon and 10oz. Canadian Cold-Water Lobster Tail
Potato Dauphinoise and Sauteed Asparagus $68
Sides
Idaho Baked Potato
$8
Steak Cut Onion Rings
$9
Parmesan Herb French Fries
$6
Creamed Spinach
$8
Sautéed Button Mushrooms in Marsala Sauce
$8
Vegan Option Available Upon Request
RESERVATIONS
Book your reservation now online!