– $85 per person –
Prix Fixe Meals May Not be Split/Shared
Starter Choice
Shrimp Cocktail
Absolute Pepper Cocktail Sauce/ Remoulade Sauce
Arthur’s Shrimp Garden Salad
Baby Field Greens with Shrimp, Toasted Pecans, Asiago Cheese, Carrots, Red Onion and Tomato Tossed with Basil Balsamic Vinaigrette
Hearts of Lettuce Salad
Applewood Smoked Bacon, Toasted Pecans, Bleu Cheese Dressing
Lobster & Jumbo Lump Crab Cakes
With Lemon Butter Sauce
Arthur’s Signature Champagne Brie
Specialty House Soup
Entrée Choice
Herb Crusted Stuffed Norwegian Salmon
Salmon Filet Stuffed with Jumbo Lump Crabmeat and Lobster with Lemon Butter Caper Sauce, Garlic Mashed Potatoes and Green Bean Almandine
22 oz. Prime Bone In Ribeye Steak with Maître D’ Butter
Served with Garlic Mashed Potatoes & Green Bean Almandine
Pan-Seared Five Onion Crusted Chilean Sea Bass
Garlic Mashed Potatoes & Fresh Asparagus Beurre Blanc Sauce
Center Cut Tenderloin of Beef Chateaubriand/Bordelaise & Béarnaise Sauce Duet
Potatoes Dauphinoise & Sautéed Asparagus
Medallion of Beef Oscar
Jumbo Lump Crab Meat/ Potato Dauphinoise and Fresh Asparagus/Hollandaise
Lobster Seafood Thermidor
Lobster, Shrimp, Scallop & Jumbo Lump Crab Meat Sautéed with Mushrooms in Thermidor Sauce Presented with Garlic Mashed Potatoes and Green Beans Almandine
Dessert Choice
Belgian Chocolate Mousse
Key Lime Pie
Grand Marnier Crème Brûlée
RESERVATIONS
Book your reservation now online!