– $85 per person –
Prix Fixe Meals May Not be Split/Shared
Starter Choice
Shrimp Cocktail
Absolute Pepper Cocktail Sauce/ Remoulade Sauce
Arthur’s Shrimp Salad
Baby Field Greens with Shrimp, Artichokes, Fresh Asparagus, Toasted Pecans, Asiago Cheese, Hearts of Palm and Tomato Tossed with Basil Balsamic Vinaigrette
Hearts of Lettuce Salad
Applewood Smoked Bacon, Toasted Pecans, Bleu Cheese Dressing
Lobster & Lump Crab Cakes
With Lobster Butter Sauce
Arthur’s Signature Champagne Brie
Specialty House Soup
Entrée Choice
Herb Crusted Stuffed Norwegian Salmon
Salmon Filet Stuffed with Jumbo Lump Crabmeat and Lobster with Lemon Butter Caper Sauce, Garlic Mashed Potatoes and Green Bean Almandine
Prime Ribeye Steak with Maître D’ Butter
Served with Garlic Mashed Potatoes & Sautéed Asparagus
Pan-Seared Five Onion Crusted Chilean Sea Bass
Garlic Mashed Potatoes & Fresh Asparagus Beurre Blanc Sauce
Center Cut Tenderloin of Beef Chateaubriand/Bordelaise & Béarnaise Sauce Duet
Potatoes Dauphinoise & Sautéed Asparagus
Filet of Beef Oscar
Jumbo Lump Crab Meat/ Potato Dauphinoise and Fresh Asparagus/Hollandaise
Lobster Seafood Thermidor
Lobster, Shrimp, Scallop & Jumbo Lump Crab Meat Sautéed with Mushrooms in Thermidor Sauce Presented with Garlic Mashed Potatoes and Green Beans Almandine
Dessert Choice
Chocolate Mousse
Black & White Cheesecake
Grand Marnier Crème Brûlée
RESERVATIONS
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