– $85 per person –
Prix Fixe Meals May Not be Split/Shared
Starter Choice
Shrimp Cocktail
Absolute Pepper Cocktail Sauce/ Remoulade Sauce
Arthur’s Shrimp Salad
Baby Field Greens with Shrimp, Artichokes, Fresh Asparagus, Hearts of Palm and Tomato Tossed with Basil Balsamic Vinaigrette
Hearts of Lettuce Salad
Applewood Smoked Bacon, Toasted Pecans, Bleu Cheese Dressing
Lobster & Lump Crab Cakes
Fresh Handmade over Sweet Cream Corn
Arthur’s Signature Champagne Brie
Specialty House Soup
Entrée Choice
Prime Ribeye Steak with Maître D’ Butter
Served with Garlic Mashed Potatoes & Sautéed Asparagus
Pan-Seared Five Onion Crusted Chilean Sea Bass
Garlic Mashed Potatoes & Fresh Asparagus Beurre Blanc
Center Cut Prime Tenderloin of Beef Chateaubriand with Bordelaise & Béarnaise Sauce Duet
Potatoes Dauphinoise & Sautéed Asparagus
Medallion of Beef Oscar
Jumbo Lump Crab Meat/ Potato Dauphinoise and Fresh Asparagus/Hollandaise
Pan Seared Atlantic Salmon “Oscar Style”
Served with Dauphinoise Potatoes & French Green Beans
Lobster Seafood Thermidor
Lobster, Shrimp, Scallop & Jumbo Lump Crab Meat Sautéed with Mushrooms in Thermidor Sauce Presented with Garlic Mashed Potatoes and French Green Beans
Dessert Choice
Chocolate Cake
Arthurs Cheesecake
Grand Marnier Crème Brûlée
RESERVATIONS
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