4 Oct

The interior of the restaurant is totally different than expected. Nice, upscale setting. Service was quick and consistent. We had a
bottle of wine, champagne brie soup, bacon wrapped scallops, sea bass, and filet mignon (with sides). For the most part the food was great/cooked correctly. Their signature soup was superb. The bacon wrapped scallops weren’t as good as I had hoped but still an interesting take on the appetizer. Great spot for a date or an upscale business dinner in the Addison area.

Ryan Plutchak