A dozen Red Roses on the Table upon Arrival   Two glasses of champagne   A bottle of wine (Cabernet, Chardonnay or Blush)   Arthurs Signature Champagne Brie Soup   Arthurs Salad Mixed Greens/Asparagus Tips/Hearts of Palm/ Artichoke Hearts/Toasted Pecans/Dried Cranberries Balsamic Vinaigrette with Asiago Cheese   Chateaubriand for two Sliced Prime Tenderloin of Beef [...]
20 Sep

Classic Caesar Salad Entrée Choice Grilled Norwegian Salmon Chicken Breast Piccata 8 oz. Filet Mignon Sour Cream Whipped Potatoes & Grilled Seasonal Vegetables Dessert Choice NY Cheesecake Grand Marnier Crème Brûlée And Hot Bread/Whipped Butter Please ask your Event Coordinator for Special Diet Menus. Choose one of Arthurs’ Extensive Wines to Compliment your Special Occasion. […]

20 Sep

2 Passing Hors D’oeuvres (Cocktail Hour) Beef Tenderloin Crostini Smoked Salmon Crostini with fresh dill Mixed Greens/Candied Pecans/ Dried Cranberries/Champagne Vinaigrette Entrée Choice Grilled Norwegian Salmon 8 oz. Filet Mignon Chicken Breast Piccata Garlic Mashed Potatoes & Green Bean Almandine Dessert Choice Berries Romanoff w/Fresh Mint Black and White Godiva Cheesecake Grand Marnier Crème Brûlée

3 Passing Hors D’oeuvres (Cocktail Hour) Beef Tenderloin Crostini Mini Crab Cakes/Remoulade Caprice Bruschetta Crostini/Basil Pesto Starter Choice Arthur’s Salad – or – Lobster Bisque Entrée Choice 8 oz Filet Mignon 16 oz. Rib Eye Steak Chicken Breast Picatta Chilean Sea Bass Crabmeat Stuffed Norwegian Salmon Potato Dauphinoise & Grilled Asparagus/Hollandaise Dessert Choice Belgian Chocolate […]