3 Passing Hors D’oeuvres (Cocktail Hour)

Beef Tenderloin Crostini
Mini Crab Cakes/Remoulade
Caprice Bruschetta Crostini/Basil Pesto

Starter Choice

Arthur’s Salad – or – Lobster Bisque

Entrée Choice

8 oz Filet Mignon
16 oz. Rib Eye Steak
Chicken Breast Picatta
Chilean Sea Bass
Crabmeat Stuffed Norwegian Salmon
Potato Dauphinoise & Grilled Asparagus/Hollandaise

Dessert Choice

Belgian Chocolate Mousse
Grand Marnier Crème Brûlée
Berries Romanoff /Fresh Mint

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