20 Sep

2 Passing Hors D’oeuvres (Cocktail Hour)

Beef Tenderloin Crostini
Smoked Salmon Crostini with fresh dill
Mixed Greens/Candied Pecans/ Dried Cranberries/Champagne Vinaigrette

Entrée Choice

Grilled Norwegian Salmon
8 oz. Filet Mignon

Chicken Breast Piccata Garlic Mashed Potatoes & Green Bean Almandine

Dessert Choice

Berries Romanoff w/Fresh Mint
Black and White Godiva Cheesecake
Grand Marnier Crème Brûlée

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