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Arthur's
is perfect for parties of any size! You can arrange with the chef to prepare
a special menu for your event or guests can order from the menu. For private
parties of 2 to 4 guests, request one of our four curtained rooms. Parties
of 10 to 100 can enjoy Arthur's new Private VIP Dining Room just off the
main dining room. Arthur's can also accommodate larger parties of up to
300. For party planning, please call 972-385-0800 or send email to specialevents@arthursdallas.com. |
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| Red Velvet Rooms |
VIP Dining Room |
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Arthur's
Evening of Romance Package
$150 per
couple
1 Dozen
Roses
2 Glasses of Champagne
2 Arthur's Salads
2 Champagne Brie Soups
Chateaubriand for Two
2 Souffles
Grand Marnier and Lady Godiva Chocolate
Choice of Bottle of Wine
House Selection Chardonnay,
Cabernet Sauvignon or Merlot
After Dinner Dancing with Live Music |
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| Non Alcoholic
Dinner Available at $125 |
**PLEASE NOTE**
A credit card will be required to book an Evening of Romance Package.
Cancellation of reservation may result in penalty.
Please call (972)-385-0800 for more information.
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S
E A T E D G R O U P M E N U S |
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Platinum Plate
($55 per person)
APPETIZER
Shrimp Cocktail
CHOICE OF SOUP or SALAD
Arthur's Salad
Lobster Bisque
CHOICE OF ENTREE
Crabmeat Stuffed Norwegian Salmon
Filet Mignon.
Rib Eye Steak
Chicken Picatta
Veal Oscar
All entrées accompanied by:
Horseradish Mashed Potatoes &
Asparagus with Hollandaise Sauce
CHOICE OF DESSERT
Chocolate Mousse
Gran Marnier Crème Brûlée
Almond Ball - Vanilla Ice Cream
with Toasted Almonds & Chocolate Sauce |
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Gold Plate
($45 per person)
APPETIZER
Jumbo Lump Crab Cakes
SALAD
Caesar Salad
CHOICE OF ENTREE
Grilled Norwegian Salmon
Filet Mignon
Chicken Breast Piccata
All entrées accompanied by:
Potato Dauphinoise &
Seasonal Vegetables
CHOICE OF DESSERT
Assorted Berries with Vanilla Cream
NY Cheesecake
Gran Marnier Crème Brûlée |
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Silver Plate
($35 per person)
SALAD
Hearts of Lettuce Salad
CHOICE OF ENTREE
Grilled Norwegian Salmon
Chicken Breast Piccata
Filet Mignon
All entrées accompanied by:
Potato Dauphinoise &
Seasonal Vegetables
DESSERT
NY Cheesecake
Gran Marnier Crème Brûlée |
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Vegetarian
Plate Available on All Seated Group Menus |
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B
U F F E T G R O U P M E N U S
For Groups of 25+ |
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| Platinum
Dinner Buffet
($40 per person)
Warm Spinach & Artichoke Dip w/toasted baguettes
Japanese Panko Crusted Fried Shrimp
Crabmeat Stuffed Mushroom Caps
Tossed Green Salad
Prime Rib Carving Station
Whole Steamed Norwegian Salmon w/Condiments
Breast of Chicken w/Marsala Mushroom Sauce
Garlic Mashed Potatoes
Assorted Dessert Pastries
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Gold Dinner
Buffet
($33 per person)
Warm Spinach & Artichoke Dip w/toasted baguettes
Japanese Panko Crusted Fried Shrimp
Assorted Antipasto Platter
Green Salad
Breast of Chicken w/Marsala Mushroom Sauce
Chateaubriand Skewers - OR- Smoked Norwegian Salmon
Beef & Chicken Quesadillas w/Guacamole
Garlic Mashed Potatoes
Assorted
Dessert Pastries
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Silver Dinner
Buffet
($27 per person)
Warm Spinach & Artichoke Dip w/toasted baguettes
Green Salad
Breast of Chicken w/Marsala Mushroom Sauce
Angel
Hair Pasta with Shrimp & Veggies in cream sauce
Mixed Seasonal Vegetables
Garlic Mashed Potatoes
Assorted Dessert Pastries
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Coffee,
Tea and Soda $2.00 per person additional
Gratuity
and Tax not Included
Custom Ice Carvings Available at Additional Cost |
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Arthur's
Prime Steaks & Seafood
15175 Quorum Drive • Addison, TX 75001 • 972-385-0800 |
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