A Prix Fixe 3 Course Holiday Feast
We will be serving from 5:00 PM to 11:00 PM
– $85 per person –
Note: Prix Fixe meals may not be shared.
Starter Choice
Lobster & Lump Crab Cake
Over Sweet Cream Corn
Shrimp Cocktail
Absolute Pepper Cocktail Sauce/ Remoulade Sauce
Arthur’s Shrimp Salad
Baby Field Greens with Shrimp, Artichokes, Fresh Asparagus, Toasted Pecans, Asiago Cheese, Hearts of Palm and Tomato Tossed with Basil Balsamic Vinaigrette
Hearts of Lettuce Salad
Applewood Smoked Bacon, Toasted Pecans, Bleu Cheese Dressing
Arthur’s Signature Champagne Brie
Specialty House Soup
Entree Choice
Prime Ribeye Steak with Maître D’ Butter
Served with Garlic Mashed Potatoes & Sautéed Asparagus
Pan-Seared Five Onion Crusted Chilean Sea Bass
Garlic Mashed Potatoes & Fresh Asparagus Beurre Blanc Sauce
Center Cut Tenderloin of Beef Chateaubriand with Bordelaise & Béarnaise Duet
Potatoes Dauphinoise & Sautéed Asparagus
Filet of Beef Oscar
Jumbo Lump Crab Meat/ Potato Dauphinoise and Fresh Asparagus/Hollandaise
Pan Seared Atlantic Salmon “Oscar Style”
Served with Dauphinoise Potatoes & French Green Beans
Lobster Seafood Thermidor
Lobster, Shrimp, Scallop & Jumbo Lump Crab Meat Sautéed with Mushrooms in Thermidor Sauce Presented with Garlic Mashed Potatoes and Green Beans Almandine
Dessert Choice
Arthurs Cheesecake
Grand Marnier Crème Brûlée
Belgian Chocolate Mousse
RESERVATIONS
Book your reservation now online!