Hot Appetizers
Flash-Seared Hudson Valley Foie Gras Garnished with Wild Mushroom Ragout and Caramelized Turnips in a Raspberry Veal Reduction	$15
Fresh Steamed Mussels In Champagne with Roasted Garlic, Basil, Fresh Tomatoes and Sun-dried Tomatoes	$9
Lobster and Lump Crab Cakes With Jalapeño Remoulade	$10
Escargot With Lemongrass,Parsley,Garlic and Shallot-butter Sauce	$9
Broiled Sea Scallops Wrapped in Apple-smoked Bacon, Served with an Orange-Balsamic Glaze	$10
Shrimp Arthur's Sautéed Gulf Shrimp with Mushrooms in Olive Oil, Dijon Mustard and White Wine [TOP]	$10

Soups
Lobster Bisque	$7
Five Onion Soup Gratinée	$5
Champagne Brie [TOP]	$6

Salads
Arthur's Salad Mixed Greens Tossed with Asparagus Tips, Hearts of Palm, Artichoke Hearts and Toasted Pecans in an Apple Walnut Dressing, Garnished with a Warm, Brie Cheese Crouton	$8
Hearts of Romaine Caesar Salad Prepared in the Classic Manner	$6
Beet and Pear Salad With Mixed Greens, Walnuts and Bleu Cheese-Dijon Vinaigrette	$7
Hearts of Lettuce Salad With Rosemary, Apple Smoked Bacon, Toasted Pecan & Bleu Cheese Dressing,	$6
Sliced Tomato & Fresh Mozzarella Salad With Red Onion & Aged Balsamic Glaze [TOP]	$7

Seafood Specialties
Oven Baked, Dijon-Crusted Snapper With Champagne Cream Sauce, served atop Mushroom Risotto, Accompanied by Chef's Selection Seasonal Vegetables	$22
Pink Peppercorn-Crusted Chilean Sea Bass Drizzled with Basil-infused Olive Oil, Accompanied by Chef's Selection of Potato and Fresh Asparagus	$22
Shrimp & Bacon Wrapped Scallop Brochette Served atop Saffron Orzo with Scallion-butter Sauce and Chef's Selection Seasonal Vegetables	$21
Seared Sesame Crusted Ahi Tuna With Red Wine Hoisen Glaze atop Basmati Rice with Flash-fired Spinach	$22
Grilled Norwegian Salmon Served atop Mushroom Risotto, Presented with Fresh Asparagus and Champagne Sauce with Fried Capers	$18
Seafood Cippino Medley of Lobster, Shrimp, Scallops, Mussels, Whitefish & Calamari in a Spicy Tomato Broth with Baby Vegetables	$25
Australian Cold Water Lobster Tail Market Price [TOP]

USDA Prime Steaks All Steaks Accompanied by Chef's Selection of Potato & Seasonal Vegetable
Filet Mignon 8 oz	$26
Filet Mignon 12 oz	$29
Rib Eye 16 oz	$27
New York Strip 16 oz [TOP]	$31

Entrée Specialties
Tournedos Rossini Petite Filets with Foie Gras and Black Truffles. Accompanied by Potatoes Dauphinoise & Sautéed Asparagus	$26
Braised Lamb Shank Served atop Mushroom Risotto, with Marsala Wine Sauce	$20
Veal Oscar Sautéed Scallopini of Veal, Topped with Lump Crab Meat, Fresh Asparagus and Hollandaise. Accompanied by Potatoes Dauphinoise & Sautéed Spinach	$22
Filet "Au Poivre" With Pommes Frites, Fresh Asparagus & Green Peppercorn-Cognac Sauce	$27
Crispy Duck Breast and Duck Confit Pan-seared to a Crisp with Caramelized Onions & Fresh Berry-Port Wine Sauce. Accompanied by Potatoes Dauphinoise	$20
Maple Glazed, Center-Cut Pork Chop Blue Cheese Demiglaze & Apple Crisp Accompanied by Freshly Whipped Potatoes & Sautéed Asparagus	$20
Mixed Grill Venison, Rack of Lamb & Quail Accompanied by Horseradish-Whipped Potatoes & Sautéed Asparagus	$25
Australian Rack of Lamb Crusted with Dijon Mustard, Presented with Portobello-Balsamic Jus. Accompanied by Potatoes Dauphinoise & Chef's Selection Seasonal Vegetables	$26
Chicken Breast Picatta Sautéed Breast of Chicken with Lemon- butter & Capers. Accompanied by Angel Hair Pasta and Sautéed Spinach [TOP]	$18

Desserts All of our Desserts are Made In-house Daily!
Godiva Chocolate or Grand Marnier Soufflé	$7
Lemon Grass Crème Brûlée	$6
Mango Cheese Cake	$5
Warm Apple Tart with Caramel Sauce	$6
Assorted Berries with Grand Marnier Sabayon	$7
Assorted Cheese and Fruit Tray	$9
Almond Ball French Vanilla Ice Cream Rolled in Toasted Almonds, Presented with Hot Fudge. [TOP]	$5

Cold Appetizers Hot Appetizers Soups Salads Seafood Specialties USDA Prime Steaks Entrée Specialties Desserts Please click here to view our extensive wine list!