Cold Appetizers • Hot Appetizers • Soups • Salads Seafood Specialties • USDA Prime Steaks • Entrees • Desserts
	Arthur's Famous Lobster Cocktail Market Price Steak Tartare      cold filet of beef prepared with onions, capers,     mustard, anchovies, cognac and port   $12 Tuna Sashimi      with wasabi aioli and flying fish caviar   $9 Shrimp Cocktail      with Absolut Peppar cocktail sauce   $11 Pâté Maison   $8 Norwegian Smoked Salmon      an old classic in a traditional manner   $10 Caviar Beluga Beluga Caviar (price quoted) [TOP]
	Flash-Seared Hudson Valley Foie Gras      garnished with wild mushroom ragout and caramelized     turnips in a raspberry veal reduction $15 Fresh Steamed Mussels      in champagne with roasted garlic, basil, fresh tomatoes and     sun-dried tomatoes $9 Lobster and Lump Crab Cakes      with jalapeno remoulade $10 Escargot      with lemon grass, parsley, galic and shallot butter sauce $9 Broiled Sea Scallops      wrapped in apple-smoked bacon and served with an orange     balsamic glaze $10 Shrimp Arthur's      sauteed gulf shrimp with mushrooms in olive oil Dijon mustard     and white wine     [TOP] $10
	Lobster Bisque $7 Five Onion Soup Gratinée $5 Champagne Brie     [TOP] $6
	Arthur's Salad      mixed greens tossed with asparagus tips, hearts of palm,     artichoke hearts and toasted pecans in an apple walnut     dressing, garnished with a warm brie cheese crouton $8 Hearts of Romaine Caesar Salad      prepared in the classic manner $6 Beet and Pear Salad      with mixed greens, walnuts and bleu cheese dijon vinaigrette $7 Hearts of Lettuce Salad      with rosemary, bleu cheese dressing, apple smoked bacon     and toasted pecans $6 Sliced Tomato and Fresh Mozzarella Salad      with red onion and aged balsamic glaze     [TOP] $7
	Oven Baked Dijon Crusted Snapper      with champagne cream sauce over mushroom risotto and     vegetables $22 Pink Peppercorn Crusted Chilean Sea Bass      drizzled with basil-infused olive oil and served with potato     and fresh asparagus $22 Shrimp and Bacon Wrapped Scallop Brochette      served on saffron orzo with scallion butter sauce and baby vegetables $21 Seared Sesame Crusted Ahi Tuna      with a red wine hoisen glaze on basmati rice with fried spinach $22 Grilled Norwegian Salmon      served over mushroom risotto and fresh asparagus, with     champagne sauce and fried capers $18 Seafood Cippino      medley of lobster, shrimp, scallops, mussels, white fish and     calamari in a spicy tomato broth and baby vegetables $25 Australian Cold Water Lobster Tail Market Price [TOP]
	All steaks served with potato and vegetable du jour Filet Mignon 8 oz $26 Filet Mignon 12 oz $29 Rib Eye 16 oz $27 New York Strip 16 oz     [TOP] $31
	Tournedos Rossini      petite filets with foie gras and black truffles, potato     dauphinoise and sautéed asparagus $26 Braised Lamb Shank      served with mushroom risotto and marsala wine sauce $20 Veal Oscar      sauteed veal scallopini topped with lump crab meat, fresh     asparagus and hollandaise sauce with dauphinoise potatoes     and sauteed spinach $22 Filet "Au Poivre"      with pommes frites, fresh asparagus and green peppercorn     cognac sauce $27 Crispy Duck Breast and Duck Confit      pan-seared crispy with potato dauphinoise, caramelized     onions and fresh berry port wine sauce $20 Maple Glazed Center Cut Pork Chop      with blue cheese demiglaze and apple crisp, served with      mashed potatoes and sauteed fresh asparagus $20 Mixed Grill      venison, rack of lamb and quail served with horseradish     whipped potatoes and sautéed asparagus $25 Australian Rack of Lamb      crusted with dijon mustard and served with portobello     balsamic au jus, potato dauphinoise and baby vegetables $26 Chicken Breast Picatta      sauteed breast of chicken with lemon butter and capers,     served with angel hair pasta and sauteed spinach     [TOP] $18
	All desserts made fresh on premises Godiva Chocolate or Grand Marnier Soufflé $8 Gran Marnier Crème Brûlée $7 Arthur's Cheese Cake with Fresh Berry Coulis $6 Chocolate Truffle Cake $7 Fresh Seasonal Berries with Vanilla Cream $8 Assorted Cheese and Fruit Tray $10 Belgian Chocolate Mousse $7 Almond Ball     french vanilla ice cream rolled in toasted almonds and     served with hot fudge     [TOP] $5
	Arthur's Prime Steaks & Seafood 15175 Quorum Drive • Addison, TX 75001 • 972-385-0800
	Visit our other fine restaurant on Greenville Avenue St. Martin's Wine Bistro Arthur's Prime Steaks and Seafood ©