KRLD Restaurant Week

Please join us any evening Friday, August 9th through Saturday, August 31st to enjoy a great evening of
wine & feast while helping our community!

Three-course Prix-fixe Menu $35.00 per Guest

**Optional Wine Pairing $21.00**
Please consult your server



Menu:
**Optional fourth course - add $7.00**
3 U 8-10 Jumbo Shrimp Cocktail
Sauce Duet: Cocktail & Citrus Aioli

Suggested Fourth Course Pairing:
Sparkling Pama-Berry Cocktail (add $8.00)



First Course Selections:
Farmer's Market Salad
Mixed Baby Field Greens, Granny Smith Apples, Toasted Pecans, Applewood Smoked Bacon,
Goat Cheese Crumbles, Cherry Tomatoes,
Champagne Vinaigrette

Hearts of Lettuce Salad
Iceberg Lettuce with Applewood Smoked Bacon,
Pecans & Roquefort Dressing

Champagne Brie Soup
Arthur’s Signature of the House

Lobster & Lump Crab Cake
Served with Jicama Slaw & Lemon Butter Caper Sauce

Entrée Selections:
Chef's Selection of Starch & Seasonal Vegetable

Shrimp Avocado Fresh Gulf Red Snapper
Avocado, Shrimp & Mushroom Relish, Cilantro Lime Sauce

Jumbo Lump Crab Meat Stuffed Grilled Norwegian Salmon
Champagne Sauce and Fried Capers

14oz Grilled Pork Chop, Madeira Wine Sauce

Entrée Selections Continued :
Shrimp Pasta Primavera
Sauteed Shrimp, White Wine, Butter& Garlic Sauce

12 oz Grilled Ribeye Steak
Maitre D' Buerre

Center Cut Prime Tenderloin of Beef Chateaubriand
Bordelaise and Bearnaise Sauce Duet
Potatoes Dauphinoise, Sauteed Asparagus

Dessert Selections:
Black & White Cheesecake

Gran Marnier Créme Brûlée

Black & White Cheesecake


Almond Ball
Vanilla Ice Cream Rolled in Toasted Almonds
Topped with Fudge


Arthur's Prime Steaks & Seafood
15175 Quorum Drive
Addison, TX 75001
(972)-385-0800

No coupons, promotional gift certificates (restaurant.com,) or discount programs available with this offer.