KRLD Restaurant Week

Please join us any evening August 8th through August 30th
to enjoy a great evening of
wine & feast while helping our community!

Three-course Prix-fixe Menu $35.00 per Guest

**Optional Wine Pairing $**
Please consult your server



Menu:
**Optional fourth course - add $8.00**
Escargot
Sizzling Garlic Butter
Suggested Fourth Course Pairing:
Smirnoff Sorbet (add $7.00)
Light Mango, Passion Fruit, Mango Puree, Topped with Champagne, Lemon Twist

First Course Selections:
Farmer's Market Salad
Mixed Baby Field Greens, Granny Smith Apples, Toasted Pecans, Applewood Smoked Bacon,
Goat Cheese Crumbles, Cherry Tomatoes,
Champagne Vinaigrette

Hearts of Lettuce Salad
Iceberg Lettuce with Applewood Smoked Bacon,
Pecans & Roquefort Dressing

Champagne Brie Soup
Arthur’s Signature of the House

Lobster & Lump Crab Cake
Served with Jicama Slaw & Lemon Butter Caper Sauce

Entrée Selections:
Chef's Selection of Starch & Seasonal Vegetable

Shrimp Avocado Fresh Gulf Red Snapper
Avocado, Shrimp & Mushroom Relish, Cilantro Lime Sauce, Rice Pilaf

Jumbo Lump Crab Meat Stuffed Grilled Norwegian Salmon
Champagne Sauce and Fried Capers,
Roasted Garlic Mashed Potatoes,
French Green Beans Almondine

Lamb Shank Osso Bucco Style
Slow Braised, Demi Glaze, Vegetable Risotto
Entrée Selections Continued :
Chicken Breast Piccata
Lemon Butter, Capers, Angel Hair Pasta, Creamed Spinach

Center Cut Prime Tenderloin of Beef Chateaubriand
Bordelaise and Bearnaise Sauce Duet
Potatoes Dauphinoise, Sautéed Asparagus

Dessert Selections:
Black & White Cheesecake

Gran Marnier Créme Brûlée

Homemade Tiramisu



Arthur's Prime Steaks & Seafood
15175 Quorum Drive
Addison, TX 75001
(972)-385-0800

No coupons, promotional gift certificates (restaurant.com,) or discount programs available with this offer.